Festive Feasting Menu For Group Bookings

CURIOUS FESTIVE FEASTING MENU

SNACKS FOR THE TABLE
Parmesan biscuit, walnut ketchup
Beetroot tartare pani puri, creme fraiche
Cured trout, lemon gel, horseradish snow
(all snacks are served)

FEASTING MAIN COURSES
Porchetta, Curious apple sauce, crackling, maple glazed carrots £35 per person
Braised shoulder of venison, honey glazed parsnips, pickled pears £42 per person
(select one feasting main course for your whole party)

SIDES FOR THE TABLE
Roasted pink fir potatoes
Brussel tops, chestnuts, bacon lardons
(both sides dishes are served)

DESSERTS
Sticky Christmas pudding, hot toffee sauce, vanilla ice cream
Clementine and winter berry pavlova
(both desserts are served)

CHEESE
Cheeseboard Tunworth, Kentish Blue, Ashmore £6 p/p supplement

MENU PRICE BASED ON MAIN COURSE SELECTED
Suitable for tables of 9+ guests throughout December

(sample menu)