CURIOUS FESTIVE SET MENU
AVAILBLE THROUGHOUT DECEMBER FOR GROUPS OF 12 TO 100 GUESTS
STARTERS
Spiced butternut squash soup, pesto, toasted sourdough ve gfa
Smoked salmon, herb cream cheese, lemon, rye bread gfa
Chicken live parfait, crisp bread, red onion chutney gfa
MAIN COURSE
Sage and onion stuffed mushroom, roast potatoes, braised red cabbage, sprouts with chestnuts, maple glazed carrots, gravy ve gf
Roasted hake, Curious Cider sauce, sea herbs, duchess potatoes gf
Brined turkey breast, pigs in blankets, roast potatoes, braised red cabbage, sprouts with chestnuts, maple glazed carrots, red wine jus
7oz British beef fillet, truffle mash, tenderstem broccoli, red wine jus + £8 supp
DESSERT
Festive sticky toffee sundae vg
Dark chocolate brownie, winter berries, ice cream gf vea
Oxford Blue, quince membrillo, Miller’s crackers
THREE COURSES AVAILABLE AT LUNCH AND DINNER 39.50 PER PERSON
TWO COURSES AVAILABLE AT LUNCHTIME ONLY 35 PERSON
We request a pre-order of one starter, one main course and one dessert per guest two weeks prior to your reservation.