SNACKS & NIBBLES
Curious battered frickles vg 3.5
Flat bread, garlic butter 4
Mixed marinated olives ve 3.5
Pork crackling, apple sauce 3.5
TO START
Classic hummus, olive oil, flatbread ve 6
Ashmore cheddar and jalapeno croquettes, paprika mayo vg 7
Glazed mini chorizo, lime, paprika popcorn 7
Three Maldon oysters apple ponzu, wasabi or beer pickled shallots 8
Crispy Coronation chicken, curried mayo, coriander 8.5
PIZZA
Margherita mozzarella, tomato, EV olive oil 10.5
Veggie Hot red onion, roquito peppers, black olives, jalapenos, mushroom, mozzarella vg/vea 11.5
Pizza Salami Milano, hot honey, mozzarella, roquito peppers 12.5
Chicken & Bacon pesto, roasted chicken, crispy bacon, mozzarella, pesto mayo 13.5
MAINS
Spring pea and broad bean risotto, roasted courgette, basil pesto, pea shoots vg/vea 15
Salmon and haddock fishcake, tartar sauce, green beans, poached egg 16.5
Curious battered haddock, crushed peas, tartar sauce, chips 17.5
British beef burger, pickled cucumber, house sauce, bacon, cheese, fries 16.5
Crispy chicken Caesar, parmesan, gem lettuce, shaved egg yolk, crispy lardons, croutons 12/17.5
10oz British pork loin, bbq glaze, cider slaw, pineapple & chilli chutney, shoestring potatoes 22.5
British 9oz sirloin, peppercorn sauce, watercress, onion rings, fries 27.5
SIDES
Green salad cos lettuce, Kent rapeseed, sea salt, black pepper ve 4
Koffman fries, truffle mayo, parmesan vg 5.5
Chunky chips vg 5.5
Fine beans, harissa, nibbed almonds vg 5.5
DESSERTS
Affogato, short bread biscuit vg 4.5
Chocolate brownie soft serve sundae vg gfa 5.5
Lemon meringue soft serve sundae vg gfa 5.5
Crème brulée, shortbread biscuit vg 6.5
Peanut cake, hot toffee sauce, vanilla ice cream ve 6.5
Cheeseboard Tunworth, Kentish Blue, Ashmore 6 each 16 for three
vg: vegetarian | ve: vegan | vea: can be made vegan
(sample menu)