NEW SUNDAY OPENING FROM SUNDAY 15TH MARCH 2026
SNACKS & NIBBLES
Curious battered frickles ve 3.5 | Flat bread, garlic butter vg 3.5
Three Maldon oysters fermented chilli & herb oil or mignonette & lemon 8
Mixed marinated olives ve 3.5
Roasted mixed nuts ve 3.5
Pork crackling, apple sauce 3.5
TO START
Ashmore cheddar croquette, truffle leeks, walnut ketchup vg 7
Chicory and pickled pear salad, blue cheese, walnuts vg 7.5
Leek and potato soup, crispy potato, chive oil, soda bread vg 7
Crispy chicken thigh, garlic and herb butter sauce, parmesan 8.5
MAIN COURSES
Butternut squash risotto, crispy sage, toasted pine nuts 15
Roasted loin of hake, chorizo and shrimp butter sauce, crushed pink fir 23.5
Crispy chicken Caesar, parmesan, gem lettuce, shaved egg yolk, crispy lardons, croutons 12/17.5
ROASTS
Roast sirloin of British beef 24.50
Roasted half chicken 21.50
Roasts served with Yorkshire pudding, roast potatoes, swede & carrot crush,
parmesan creamed leeks, red wine jus
SIDES
Mash potato, red wine jus, crispy onions 5.5
Koffman fries, truffle mayo, parmesan 5.5
Piccolo parsnips, hot honey 5.5
Roasted hispi cabbage 5.5
DESSERTS
Chocolate tart, salted caramel, crème fraiche 6.5
Crème brulée, short bread biscuit 6.5
Peanut cake, hot toffee sauce, vanilla ice cream ve 6.5
Apple & pear crumble, vanilla ice cream 6.5
Cheeseboard Tunworth, Kentish Blue, Ashmore 6 each 16 for three