We’ve added some great new dishes to the restaurant menu, our Nepalese Curry Night is hugely popular, and our tasty new Saturday brunch menu is now being served!
And with the festive season just around the corner, now is the time to book your Christmas party. 🎄
Here’s what’s on:
Tuesday is Pie Night — handmade pie with buttery mash, tenderstem broccoli, rich gravy and a pint for £18.
Wednesday is Steak Night — a 9oz British sirloin with peppercorn sauce, onion rings and watercress, plus a pint of Curious draft or glass of house wine for £24.
Thursday is Nepalese Curry Night, with chef Pritam’s menu inspired by his Nepalese heritage. Two courses for £30, including a pint or glass of wine.
Saturday brunch is served 11am–4pm, with chicken & waffles, eggs Benedict, loaded hash browns, French toast and more.
And for Christmas parties, our Festive Set Menu is available throughout December for groups of 12–100 guests — three courses for £39.50 per person.
So, what are you coming in for first?
